When grilling, keep these tips in mind:
• A gas grill's configuration and temperature controls typically make indirect grilling pretty simple. The same is possible with a charcoal grill, with a few adjustments. The folks at Weber grills suggest this technique: Arrange hot coals evenly on either side of the charcoal grate, and place a drip pan in the center of the grate, between the coals. Then, put the cooking grate over the coals, and place the food on the cooking grate, centered over the drip pan.
• Some cooking spray brands offer a special grilling spray, which is formulated to withstand the high heat of the grill.

The following unique variations on ribs are ideal for an evening of barbecuing and outdoor fun.

Recipes:
Cherry Ribs 
Pineapple Rum Ribs 
Barbecue Honey Beef Ribs 
Smoky Mountain Ribs